Our Wines

This rosé of Pinot Noir is a rarity for us. Produced only in suitable years, it's crisp and full of peach and strawberry, with a hint of blossom. It pairs beautifully with many foods, but is usually gone by dinner!

The 2018 Sauvignon Blanc is bright and crisp, with citrus and blossom notes. Perfect for so many dishes from seafood to goat cheese, salads, and soups, it's also our favorite patio sipper.

Semillon is rare in Anderson Valley, making this 100% estate-grown example a unique pour. Flavors of lemon custard mingle with toasted almond and brioche in this release.

Full of bright cherry and berry, this wine is aged in all older French oak barrels, allowing the fruit from our estate vineyard to shine through. It's clean, crisp and and light on its feet, and pairs well with most foods.

Our flagship blend, the Charles Vineyard Pinot Noir is beautifully balanced, and only improves with age.

The Clone 05 Pinot Noir is produced from the Pommard clone grown in our estate vineyard. It's slightly riper in style than our "Zero New Oak" or "Charles Vineyard" bottlings, with a touch more new oak.

Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened on the vine longer than our other releases, and aged in a portion of heavy toast barrels, it's soft and smooth, but not overdone.

Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.