The 2107 Sauvignon Blanc is extremely aromatic, with citrus, blossom and a touch of tropical fruit. It's fresh, bright and a perfect bottle for the patio or for pairing with seafood.
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White Wines
2016 Charles Vineyard Semillon
Reviews
4/5 Stars, Santa Rosa Press Democrat
91 points, Editor's Choice, Wine Enthusiast Magazine
Semillon is rare in Anderson Valley, and unique to see bottled by its own in California. When crafted with care, it produces a delicious and medium-bodied, dry white wine.
More infoRed Wines
2016 Zero New Oak Pinot Noir
Aged in second-year-and-older barrels only, this Pinot is all about our estate fruit, with no obvious oak influence. Full of bright cherry and berry, balanced with Pinot's more savory notes, we enjoy this blend with or without food -- the bottle seems to empty itself in any setting!
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2016 Charles Vineyard Pinot Noir
Our flagship Pinot, the Charles Vineyard combines Pinot Noir clones from our entire vineyard, aged in 38% new French oak barrels. This is the first Pinot Noir we produced when we launched in 2006, and it's elegant and food-friendly.
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2017 Clone 05 Pinot Noir
This clonal selection is crafted from 100% estate-grown, Pommard clone of Pinot Noir. We ripen this wine slightly more than the Zero New Oak and Charles Vineyard Pinot Noirs, and it's aged in 43% new French oak barrels.
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2017 Paraboll Pinot Noir
Reviews
Gold Medal Wine, SF Chronicle Wine Competition
Our Paraboll Pinot Noir is inspired by the gorgeous fruit we can grow in our California climate. Ripened longer than all our other Pinot Noirs, we age this wine in 50% new, heavy-toast barrels, creating a wine that is rich yet balanced, and with a dollop of toasty oak in the nose and mouth.
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Magnums, Cuvee Ozzie
Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.
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