Our Wines

The 2107 Sauvignon Blanc is extremely aromatic, with citrus, blossom and a touch of tropical fruit. It's fresh, bright and a perfect bottle for the patio or for pairing with seafood.

A unique grape for Anderson Valley, we harvest, ferment and age our Semillon separately, producing a 100% Semillon bottling that pairs perfectly with seafood, poultry, cheese, or veg courses. This wine is balanced and elegant at 12.6%, with a touch of oak from 17% new French oak barrels.

Aged in second-year-and-older barrels only, this Pinot is all about our estate fruit, with no obvious oak influence. Full of bright cherry and berry, balanced with Pinot's more savory notes, we enjoy this blend with or without food -- the bottle seems to empty itself in any setting!

Our flagship Pinot, the Charles Vineyard combines Pinot Noir clones from our entire vineyard, aged in 38% new French oak barrels. This is the first Pinot Noir we produced when we launched in 2006, and it's elegant and food-friendly.

This clonal selection is crafted from 100% estate-grown, Pommard clone of Pinot Noir. We ripen this wine slightly more than the Zero New Oak and Charles Vineyard Pinot Noirs, and it's aged in 43% new French oak barrels.

Our Paraboll Pinot Noir is inspired by the gorgeous fruit we can grow in our California climate. Ripened longer than all our other Pinot Noirs, we age this wine in 50% new, heavy-toast barrels, creating a wine that is rich yet balanced, and with a dollop of toasty oak in the nose and mouth.