This rosé of Pinot Noir is a rarity for us. Produced only in suitable years, it's crisp and full of peach and strawberry, with a hint of blossom. It pairs beautifully with many foods, but is usually gone by dinner!
More infoOur Wines
New Releases
White Wines
2018 Charles Vineyard Sauvignon Blanc
Reviews
Gold Medal, SF Chronicle Wine Competition
The 2018 Sauvignon Blanc is bright and crisp, with citrus and blossom notes. Perfect for so many dishes from seafood to goat cheese, salads, and soups, it's also our favorite patio sipper.
More info2018 Charles Vineyard Semillon
Semillon is rare in Anderson Valley, making this 100% estate-grown example a unique pour. Flavors of lemon custard mingle with toasted almond and brioche in this release.
More infoRed Wines
2018 Zero New Oak Pinot Noir
Full of bright cherry and berry, this wine is aged in all older French oak barrels, allowing the fruit from our estate vineyard to shine through. It's clean, crisp and and light on its feet, and pairs well with most foods.
More info2018 Charles Vineyard Pinot Noir
Our flagship blend, the Charles Vineyard Pinot Noir is beautifully balanced, and only improves with age.
More info2018 Clone 05 Pinot Noir
Reviews
Double Gold, SF Chronicle Wine Competition
The Clone 05 Pinot Noir is produced from the Pommard clone grown in our estate vineyard. It's slightly riper in style than our "Zero New Oak" or "Charles Vineyard" bottlings, with a touch more new oak.
More info2018 Paraboll Pinot Noir
Reviews
92 points, Wine Spectator
Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened on the vine longer than our other releases, and aged in a portion of heavy toast barrels, it's soft and smooth, but not overdone.
More infoMagnums, Cuvee Ozzie
Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.
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