Our Wines

This incredible vertical includes one bottle of our estate-grown Semillon from every vintage, 2009-2018. The vertical comes with a booklet that describes the vintages, flavors, food pairings and more. Sieze this chance to collect something rare and beautiful to share with your wine-loving friends and family.

Dip your toes in the waters of library Semillon. We have hand-selected four vintages that show a touch of age and a lot of beautiful fruit. We have aged these wines in our personal cellar, ensuring they're in pristine condition to share at the holiday table, with your wine geek friends, or just to sip through on chilly fall nights. This sampler includes a handbill that describes the vintages, flavors and food pairing suggestions.

The 2018 Sauvignon Blanc is bright and crisp, with citrus and blossom notes. Perfect for so many dishes from seafood to goat cheese, salads, and soups, it's also our favorite patio sipper. Fermented with wild yeast and wild ML, this wine was aged in a combination of older French oak barrels and stainless steel.

A unique grape for Anderson Valley, we harvest, ferment and age our Semillon separately, producing a 100% Semillon bottling that pairs perfectly with seafood, poultry, cheese, or veg courses. This wine is balanced and elegant at 12.6%, with a touch of oak from 17% new French oak barrels.

Aged in second-year-and-older barrels only, this Pinot is all about our estate fruit, with no obvious oak influence. Full of bright cherry and berry, balanced with Pinot's more savory notes, we enjoy this blend with or without food -- the bottle seems to empty itself in any setting!

Our flagship Pinot, the Charles Vineyard combines Pinot Noir clones from our entire vineyard, aged in 38% new French oak barrels. This is the first Pinot Noir we produced when we launched in 2006, and it's elegant and food-friendly.

This clonal selection is crafted from 100% estate-grown, Pommard clone of Pinot Noir. We ripen this wine slightly more than the Zero New Oak and Charles Vineyard Pinot Noirs, and it's aged in 43% new French oak barrels.

Our Paraboll Pinot Noir is inspired by the gorgeous fruit we can grow in our California climate. Ripened longer than all our other Pinot Noirs, we age this wine in 50% new, heavy-toast barrels, creating a wine that is rich yet balanced, and with a dollop of toasty oak in the nose and mouth.

Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.