Our Wines

This rosé of Pinot Noir is a rarity for us. Produced only in suitable years, it's crisp and full of peach and strawberry, with a hint of blossom. It pairs beautifully with many foods, but is usually gone by dinner!

The 2018 Sauvignon Blanc is bright and crisp, with citrus and blossom notes. Perfect for so many dishes from seafood to goat cheese, salads, and soups, it's also our favorite patio sipper.

A unique grape for Anderson Valley, we harvest, ferment and age our Semillon separately, producing a 100% Semillon bottling that pairs perfectly with seafood, poultry, cheese, or veg courses.

Our Zero New Oak Pinot is the purest expression of our vineyard, utilizing all four clones of estate-grown Pinot Noir, then aged only in older French oak barrels. Without the flavor of the newer barrels, this wine truly expresses the fruit, vintage and site.

The Charles Vineyard Pinot Noir represents our entire estate vineyard, and is aged in 33% new French oak barrels. The 2017 vintage was a great one in Anderson Valley, and this wine is already drinking beautifully.

The Clone 05 Pinot Noir is produced from the Pommard clone grown in our estate vineyard. It's slightly riper in style than our "Zero New Oak" or "Charles Vineyard" bottlings, with a touch more new oak.

Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened on the vine longer than our other releases, and aged in a portion of heavy toast barrels, it's soft and smooth, but not overdone.

Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.