Our Wines

Barbecue season is almost here! Enjoy two bottles of our estate-grown Pinot Noir, plus one jar of our winemaker's signature marinade -- all at a fantastic price, with shipping included!

The 2018 Sauvignon Blanc is bright and crisp, with citrus and blossom notes. Perfect for so many dishes from seafood to goat cheese, salads, and soups, it's also our favorite patio sipper. Fermented with wild yeast and wild ML, this wine was aged in a combination of older French oak barrels and stainless steel.

A unique grape for Anderson Valley, we harvest, ferment and age our Semillon separately, producing a 100% Semillon bottling that pairs perfectly with seafood, poultry, cheese, or veg courses. This wine is balanced and elegant at 12.6%, with a touch of oak from 17% new French oak barrels.

Our Zero New Oak Pinot is the purest expression of our vineyard, utilizing all four clones of estate-grown Pinot Noir, then aged only in older French oak barrels. Without the flavor of the newer barrels, this wine truly expresses the fruit, vintage and site. It was fermented with wild yeast and wild ML strains, then bottled unfined and unfiltered. It's bright and elegant and full of gorgeous red fruit.

The Charles Vineyard Pinot Noir represents our entire estate vineyard, and is aged in 33% new French oak barrels. The 2017 vintage was a great one in Anderson Valley, and this wine is already drinking beautifully. It was fermented with wild yeast and wild ML and bottled unfined and unfiltered.

The Clone 05 Pinot Noir is produced from the Pommard clone grown in our estate vineyard. It's slightly riper in style than our "Zero New Oak" or "Charles Vineyard" bottlings, with a touch more new oak. It's full of bright cherry, with a little earthiness and toast -- think elegance and balance with a good measure of pleasure! This bottling often sells out more quickly than we'd like.

Our Paraboll Pinot Noir is inspired by the gorgeous fruit we can grow in our California climate. Ripened longer than all our other Pinot Noirs, we age this wine in 50% new, heavy-toast barrels, creating a wine that is rich yet balanced, and with a dollop of toasty oak in the nose and mouth.

Our debut release of magnums are a blend of estate-grown, 2016-vintage Pinot Noir, hand-selected by our winemaker.