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Our debut release of sparkling wine! This curated bottling is crisp and delicious: Brut Nature means no extra sugar added, making it the perfect, festive selection to go with food, or just to toast on its own. Recommended food pairings are oysters, sushi, spring rolls and any seafood with acidity added (think a squeeze of lime on your favorite fish tacos).

Another beautiful vintage of our estate-grown Sauvignon Blanc! This bright, fruit-forward wine is brimming with citrus and blossom. It pairs beautifully with many foods, and is perfect for sipping by itself, in the sunshine.

Our estate-grown Semillon is a rare variety in Anderson Valley. We treat this white grape gently: hand-harvesting, fermenting with wild yeast native to our site, and then aging it in 17% new French oak barrels. The result is a beautiful, crisp white wine with a hint of barrel toast.

This gorgeous, whole-cluster-pressed rosé is bright and crisp, food-friendly and refreshing! Reminiscent of strawberries and cream, the 2020 release is one of our favorites. Enjoy with a range of foods, or just by itself in the sunshine.

Bright and elegant -- Our "Zero New Oak" Pinot Noir is aged in all older French oak barrels, focusing this wine on just the fruit, site and vintage. The most delicate of our Pinots, it doesn't lack in flavor - beautiful red fruit abounds, without aggressive oak or tannin.

Balanced and classic -- Our flagship wine, the Charles Vineyard Pinot Noir showcases beautiful cherry/cranberry fruit with just the right balance of toasty oak (33%).

Pleasurable and harmonious -- Big, bright red fruit and a dollop of toasty oak shine in this 100% Pommard-clone Pinot, produced just from one block in our estate vineyard.

Rich and smooth -- Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened longer on the vine than our other releases, and aged in a portion of heavy toast barrels, it's soft and supply, but not overdone.