Purchase our limited production Sauvignon Blanc and Pinot Noir here.
Try our wines at these upcoming events.
This Sauvignon Blanc was hand-harvested from our estate, then cold-fermented and aged in stainless steel to preserve the crisp, fruit-forward characteristics of the grape.
This toasty, tropical wine is unique for California, let alone Anderson Valley: just 2.7 acres are grown in the entire appellation.
We used a poker term (all in) to describe this stellar wine -- a combination of all of the Pinot Noir clones grown in our estate vineyard.
This wine is unique because it was aged in all second-year and older barrels, showcasing mostly pure cherry and berry fruit from our vineyard, with just a touch of vanilla from the oak.
Our 2009 Charles Vineyard Pinot Noir is a blend of all four clones grown on our estate vineyard: our house style Pinot Noir, so to speak.
We only produce a few barrels of this 100% Pommard clone Pinot Noir every few years.
This wine was aged in all second-year and older barrels, hence the name "Zero New Oak."
Six-bottle limit on orders of this Double Gold Medal, 91-point wine.