HCWT Grilled Mushrooms
Mushrooms and Pinot Noir are always a great match. Add some of our winemaker's signature BBQ marinade, and they're even better!
1 lb button, cremini or portabello mushrooms
1 jar, HCWT Marinade
Clean mushrooms by dry brushing.
Set them, stem-side down, on a grill-friendly rack or tray. (Skewers can be used, but make sure to space the mushrooms apart so they can be coated with the marinade.) Brush the mushrooms with HCWT BBQ sauce and grill until tender, approximately 10-15 minutes.