From Vineyard and Forest to Table – Foursight Winery and the Stanford Inn's Ravens Restaurant come together for a special Mushroom and Winemaker Dinner 

Saturday, November 11

7:00 pm

Join Foursight Vegan Wines’ Kristy Charles and Joseph Webb and Stanford Inn’s Ravens Restaurant for an incredible multi-course dinner featuring wine pairings from Foursight wines and dishes featuring Mendocino County’s mushroom bounty.

MENU

Paired with a selection of Foursight Wines:

Wild Mushroom & Spinach Quiche

Crab-less Louie Salad

Oyster Mushroom Chowder Soup with a Chopped Chive Garnish

Grilled Chanterelle & Wild Rice Pilaf with a Carrot Puree

Candy Cap Brulee with a Fresh blueberry garnish

$145/person (including gratuity/tax) with wine pairings

Reservations and pre-payment required: call Stanford Inn at (707) 937-5615