Ukiah Daily Journal Newspaper Features Foursight Wines
John on Wine – Spotlight Winery: Foursight Wines
Another perfect day in the Anderson Valley, made more perfect by a visit and tasting with Kristy Charles and winemaking husband Joe Webb at their winery tasting room, Foursight Wines, in Boonville, right on Highway 128.
I am fortunate, and attend many wine events in the Anderson Valley, and see Kristy and Joe often, as both are active members, having each taken a turn as President, on the Board of the Anderson Valley Winegrowers Association. Both have been helpful to me as a local wine writer.
The tasting room is a cozy place to visit, and dog friendly, and the wines come from grapes grown on the Charles Vineyard, established in 2001 by William and Nancy Charles. This is a family operation from grape to glass, the grapes are grown sustainably and the wines are vegan made and with only that intervention required to make great wine.
Vegan wine? Yes, most wine is fined, to remove sediment and enhance clarity, using egg whites or gelatin. Vegan wines are instead typically fined, if they are fined at all, with bentonite, an absorbent clay.
Joe poured for me, and told me the story of each wine, in a moderately wine tech heavy way, which I enjoyed immensely. I’m not going to share sugars or acid or overly specific barrel regimen info, because what most folks care about is how the wine tasted and if I liked it. I will confess to near wine geek-gasm, and thought the presentation was tailored just for me, but Kristy shared that Joe loves sharing what goes into each of Foursight’s wines with each visitor to the tasting room. I love getting a story with each wine, and too few tasting room folks provide that level of care, so this was a real treat, a treat that makes each visitor feel special and cared for.
2013 Foursight Semillon Charles Vineyard Anderson Valley $28 – Wooden side basket pressed, no fining, no filtering, full malolactic fermentation, aged in stainless steel and French oak, drinks dry. Round, fleshy pear and apple fruit and floral and honey notes. Great mouthfeel. Delicious.
2013 Foursight Unoaked Pinot Noir Charles Vineyard Anderson Valley $25 – Native yeast, 40% whole cluster, finished at 14.1 with a touch of sediment. Joe told me this wine was born of four influences: “1. During wine club blending trials, people loved the topping wine; 2. There is a growing number of people seeking Alsace style Pinot and loving the price point for unoaked reds; 3. Vegans and vegetarians love genuinely vegan wines…no trees were harmed in the making of this wine; and 4. Red wines rock!” This wine is all about fruit without tannin, cherry and berry all day long. I’ve tasted it twice, and it is SO much better now, benefitting from a little bottle age.
Joe went on to tell me he thinks, “the only way to do a press cut is with a basket press,“ and 2015 is, “so inky, not wanting to be over tannic,” but the compact harvest of 2015 will lead to, “little logistical things with winemaking in 2015,” as so many things need to be done at once, or nearly so.
2012 Foursight Zero New Oak Pinot Noir Charles Vineyard Anderson Valley $38 – Great mouth, round and rich in discernible bright cherry fruit, herb and spice, with a kiss of wood.
2012 Foursight Pinot Noir Charles Vineyard Anderson Valley $46 – Beautiful nose. Rose petal, soft herb, chocolate, lovely cherry and raspberry fruit.
2012 Foursight Clone 05 Pinot Noir Charles Vineyard Anderson Valley $49 – Pommard clone grapes. The first word I wrote was “ripest,” and Joe told me this wine is, “always the ripest.” Rhubarb, berry, cherry; darker, great balance. Joe said the balance comes from, “the different blocks, three different fermenters, picked on at least two different dates.” Larger berry, larger clusters, touch lower tannin, can take a little more new oak.
2013 Foursight Paraboll Pinot Noir (Charles Vineyard) Anderson Valley $54 – Foursight purchased the trademarked Paraboll label from Londer, to continue the wine’s production. I loved the Paraboll, lushly forward rich cherry and strawberry fruit and caramel, with earthy spice notes to complement the fruit. Joe told me his favorite thing about the 2013 Paraboll is how, in a near endless sea of Pinot, this wine stopped tasters in their tracks at the Anderson Valley Pinot Noir Festival earlier this year.
The Foursight Wines tasting room is open Friday, Saturday, Sunday and Monday, 10 a.m. to 4:30 p.m., closed January and the third weekend in June, and located at 14475 Highway 128, the first winery tasting room on your right as you head into Boonville from Ukiah or Cloverdale.
I enjoy Joe and Kristy immensely, and they have terrific single vineyard wines. Kristy summed up the charm of a visit to Foursight perfectly, “The important thing is we’re all family owned and operated, local, estate wines, and we love to pour our really good…great wines for people.”
Make plans to stop in and taste through the line up; you’ll find they are terrific drinkable snapshots capturing variety, vintage, and place. If you like the wines as much as I do, consider joining their wine club for spectacular discounts on delicious wines.