Special Library Wine Tasting & Lunch - Expired Event
This year's theme is "Who Aged Better?"! We'll be comparing and contrasting eight interesting and delicious library wines from our winery cellar, and voting on our favorites. The winemaker and winegrowers will be on-hand to discuss the vintages, and what we're looking for in aged wines. Chef Burt at Boontberry Farm will craft some tasty bites for attendees, as well as a big wine country lunch to end the afternoon.
2009 Gewurztraminer VS. 2009 Sauvignon Blanc
2010 Clone 05 Pinot Noir VS. 2013 Clone 05 Pinot Noir, paired with a savory mushroom bites
2009 Zero New Oak Pinot Noir VS. 2013 Zero New Oak Pinot Noir, paired with Pecorino, strawberry & aged balsamic vinegar
2013 Charles Vineyard Pinot Noir VS. 2014 Charles Vineyard Pinot Noir
Grilled salmon, spring pasta, green salad and chocolate tiramisu, paired with our current releases
Reserve your tickets today!