Santa Rosa Press Democrat Calls our Unoaked Pinot Noir a Giftable Pinot "any chef would love"

Our 2013 Unoaked Pinot Noir was named one of five "Giftable Pinot Noirs Any Chef Would Love" by the Santa Rosa Press Democrat.

Wine writer Peg Melnik penned: "A food-friendly pinot is the best present for the chef on your list. The typical profile of a pinot that pairs well with food is one with bright, tangy red fruit, coupled with crisp acid. Chefs love to have these bottlings around, whether they’re planning a serious feast, or simply rustling up an impromptu dinner. In either scenario, you’ll have a better chance of being invited if you’re a savvy gift giver. Here are five tasty pinots with chef appeal and most are $25 or under. ...

...Foursight, 2013 Anderson Valley Unoaked Pinot Noir, 14.1%, $25. This pinot has generous, layered red fruit, bright acid and it finishes dry. It’s bright and refreshing. ..."