Passport to Pinot Weekend

Date: 14-16 May 2021
Time: Varies

Chef Kim Badenhop has designed an amazing French classic menu to pair with our Pinot Noirs, in honor of this year's Passport to Pinot Weekend. Join us for a sumptuous, French-inspired tasting menu, paired with a flight of our estate-grown Pinot Noirs. Pairings include classics like Beef Burgundy and Duck Rilettes, along with a Savory Bread Pudding with Porcini, Morels and Comté cheese. Sit under our oaks and relax with wine and views.

In lieu of a large gathering, tickets will be available through the Anderson Valley Winegrowers Association (NOT through Foursight) for private, sit-down tastings at various wineries. This event is a fundraiser to help the AVWA push through this pandemic year: