Passport to Pinot Weekend
Chef Kim Badenhop has designed an amazing French classic menu to pair with our Pinot Noirs, in honor of this year's Passport to Pinot Weekend. Join us for a sumptuous, French-inspired tasting menu, paired with a flight of our estate-grown Pinot Noirs. Pairings include classics like Beef Burgundy and Duck Rilettes, along with a Savory Bread Pudding with Porcini, Morels and Comté cheese. Sit under our oaks and relax with wine and views.
In lieu of a large gathering, tickets will be available through the Anderson Valley Winegrowers Association (NOT through Foursight) for private, sit-down tastings at various wineries. This event is a fundraiser to help the AVWA push through this pandemic year: https://www.avwines.com/pinot-month/passport-weekend