We had so much fun last year we're doing it again~! Enjoy a "Seacuterie Board" with smoked salmon, sturgeon paté, two half-ounce tins of Estate and Osetra caviar by Tsar Nicoulai, blini and all the garnishes. We'll pair it with a flight of three of our estate-grown white wines and Pinot Noirs, showing how caviar can be matched perfectly with a variety of wines -- not just sparkling!

This pairing is part of the Seafood & Sips county-wide event, taking place late January into early February. More information at www.visitmendocino.com.