Our estate-grown Sauvignon Blanc is fresh and bright, with citrus notes and a smooth texture on the palate. Aged in a combination of stainless steel and older French oak barrels, this wine was naturally fermented and bottled unfined and unfiltered. A crowd pleaser and refreshing summer sipper!
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White Wines
Lavender Fields Sauvignon Blanc
Made to celebrate our new lavender fields, this richly textured Sauvignon Blanc was fermented and aged in tank (no oak), and is full of melon and honey notes, with this varietal's signature refreshing nature. It's accessible and unfussy -- just like Anderson Valley wine country -- and is a great, affordable option for the holiday table.
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2022 Semillon
Our estate-grown Semillon is a rare variety in Anderson Valley. We treat this white grape gently: hand-harvesting, fermenting with wild yeast native to our site, and then aging it in 17% new French oak barrels. The result is a beautiful, crisp white wine with a hint of barrel toast.
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2022 Vin Gris of Pinot Noir
Our Vin Gris of Pinot Noir is a pink wine with flavors of strawberries, stonefruit and blossom, with a beautiful color produced by traditionally food-treading Pinot Noir grapes, then fermenting in older French oak barrels.
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2022 Zero New Oak Pinot Noir
Bright and elegant -- Our "Zero New Oak" Pinot Noir is aged in all older French oak barrels, focusing just the fruit, site and vintage. The most delicate of our Pinots, it doesn't lack in flavor - beautiful red fruit abounds, without aggressive oak or tannin.
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2022 Charles Estate Pinot Noir
Balanced and classic -- Our flagship wine, the Charles Vineyard Pinot Noir showcases beautiful cherry/cranberry fruit with just the right balance of toasty oak (33%).
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2021 Clone 05 Pinot Noir
Pleasurable and harmonious -- Big, bright red fruit and a dollop of toasty oak shine in this 100% Pommard-clone Pinot, produced just from one block in our estate vineyard.
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2021 Paraboll Pinot Noir
Rich and smooth -- Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened longer on the vine than our other releases, and aged in a portion of heavy toast barrels, it's soft and supple, but not overdone.
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