Special Library Wine Tasting & Lunch
This year's theme is "Who Aged Better?"! We'll be comparing and contrasting eight interesting and delicious library wines from our winery cellar, and voting on our favorites. The winemaker and winegrowers will be on-hand to discuss the vintages, and what we're looking for in aged wines. Chef Burt at Boontberry Farm will craft some tasty bites for attendees, as well as a big wine country lunch to end the afternoon.
A full itinerary will be announced soon. Reserve your tickets today!