Aged in all second-year and -older barrels, this estate Pinot Noir focuses on the gorgeous red fruit that comes from our vineyard. Cherry and berry notes dominate, with an ability to pair effortlessly with any cuisine.
Always a tasting room favorite, it's bright and light on its feet, but with a depth and complexity that ties it to our estate and the Foursight style. The 2013 vintage was fermented with wild yeast and 40% whole clusters, and bottled unfined and unfiltered.