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Our estate-grown Sauvignon Blanc is fresh and bright, with citrus notes and a smooth texture on the palate. Aged in a combination of stainless steel and older French oak barrels, this wine was naturally fermented and bottled unfined and unfiltered. A crowd pleaser and refreshing summer sipper!

Our estate-grown Semillon is a rare variety in Anderson Valley. We treat this white grape gently: hand-harvesting, fermenting with wild yeast native to our site, and then aging it in 17% new French oak barrels. The result is a beautiful, crisp white wine with a hint of barrel toast.

Our Vin Gris of Pinot Noir is a rosé wine with flavors of strawberries, stonefruit and blossom, with a beautiful color produced by traditionally food-treading Pinot Noir grapes, then fermenting in older French oak barrels.

Balanced and classic -- Our flagship wine, the Charles Vineyard Pinot Noir showcases beautiful cherry/cranberry fruit with just the right balance of toasty oak (33%).

Pleasurable and harmonious -- Big, bright red fruit and a dollop of toasty oak shine in this 100% Pommard-clone Pinot, produced just from one block in our estate vineyard.

Rich and smooth -- Paraboll is a California-inspired Pinot Noir, crafted from just a few blocks of our estate vineyard. Ripened longer on the vine than our other releases, and aged in a portion of heavy toast barrels, it's soft and supple, but not overdone.