Enjoy a flight of our white wines (and pink), paired with a trio of small bites by the talented Chef Kim Badenhop of Mendocino. Each year is more delicious than the last, so book now and make it a weekend by reserving tastings, food pairings and more with our friends and neighbors.

This year's menu:

• Pickled shrimp with "kohl" slaw -- kohlrabi & jicama
• Moussiline of chicken with its gelée and herbed aioli
• Cauliflower gratin soup with Dijon mustard crumbs

Estate-grown Pinots will also be available, after the pairings. Check out the full weekend schedule at www.avwines.com.

Tickets are $35 per person, or $25 each for wine club members.