White Wine Festival Chef Pairing Event

Date: 23 Feb 20
Time: 12-3 p.m.
Price: $30.00
Members: $25.00   Sold Out!

Enjoy white wines selected from our personal cellar -- including one library selection -- paired with artfully crafted small plates by Chef Kim Badenhop, who will be on-hand to chat with attendees and offer food & wine pairing tips and tricks. Last year's menu included crab bisque, curried chicken salad and a sweet treat to top it off; this year's offerings will be just as inspirational and delicious!

Estate-grown Pinots will also be featured, after the pairings.