This Sauvignon Blanc was harvested from our estate vineyard in Boonville, cold-fermented, then aged in 100% stainless steel to preserve the crispy, fruity nature of the grape.

Anderson Valley is one of the best places in the world for Gewurztraminer, so we jumped at the chance to offer a dry Gewurzt to our customers.

With less than 3 acres of Semillon planted in the entire appellation, this wine is utterly unique.

This wine is unique because we used all second-year and older barrels in its production.

We used a poker term (all in) to describe this stellar wine -- a combination of all of the Pinot Noir clones grown in our estate vineyard.

Limited quantity left: six-bottle limit on all orders.

Limited quantity left: six-bottle limit on all orders.

We picked the grapes for this late-harvest blend right after Thanksgiving.