Rated 91 points by Wine & Spirits Magazine! The 2007 Sauvignon Blanc was fermented and aged in 100% stainless steel to retain its natural, bright acidity and tropical fruit notes - after all, these unique flavors are the reason we love the grape in the first place.

Rated 91 points, The Wine Spectator (July 31, 2008)! The fruit for our Pinot Noir was hand-harvested from our estate vineyard, carefully tended by our family throughout the year.