Anderson Valley is one of the best places in the world for Gewurztraminer, so we jumped at the chance to offer a dry Gewurzt to our customers.
This wine was fermented in stainless steel and is floral, spicy, crisp, and everything we believe Gewuztraminer should be. If you haven't tried a dry Gewurzt, it's quite a revelation, so pick some up for summer sipping!
Below, watch Foursight winemaker, Joe Webb, talk briefly about the Gewurzt: