2014 Charles Vineyard Pinot in the "Best Wines Review" of 2016, NYC Splash Magazines
Wine writer, consultant and educator Morton Hochstein included our 2014 Charles Vineyard Pinot Noir in his "Best Wines Review - What I have enjoyed in 2016" in NYC Splash Magazines.
He wrote: "It always helps to taste a wine with food. The other night, I found an elegant 2014 Foursight Charles Vineyard Pinot Noir ($48) far more memorable than the small plates of deep-fried calamari rings and salmon croquettes which it accompanied.. The Pinot Noir, from Foursight Vineyards in Anderson Valley in northern California, was silky smooth, with generous red fruit, and could stand well with a far more expensive French Burgundy. I drank more than my usual single pre-theater potion and did not suffer.
"It’s a classy wine, suitable for vegetarians and vegans, and its label uniquely identifies its ingredients. Co-owner Kristy Charles and winemaker Joe Webb petititioned the Alcohol and Tobacco Tax and Trade Bureau to permit “suitable for vegetarians and vegans” on labels since Foursight produces unfiltered wines without using animal-derived elements. Other wineries, in this age of vegan and sustainable and organic labelling, are adopting the same phrase."